I followed roughly the recipe in the attachment. First, I made the bechamel sauce, then cooked the pasta then mixed it all together with some chopped garlic, chopped bacon, and some thyme. Before popping it in the oven, I sprinkled some fine toasted bread crumbs on top. I then baked it at 350 for 15 mins.
It came out too thick when I pulled it out. I should have kept some of the pasta water but I did not. It tastes OK.I was quite surprised how not-cheesy it was, considering how much cheese I put in there. Can I save this dish? I'm thinking of heating some milk and then remixing it again.
I followed roughly the recipe in the attachment. First, I made the bechamel sauce, then cooked the pasta then mixed it all together with some chopped garlic, chopped bacon, and some thyme. Before popping it in the oven, I sprinkled some fine toasted bread crumbs on top. I then baked it at 350 for 15 mins. It came out too thick when I pulled it out.
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I should have kept some of the pasta water but I did not. It tastes OK.I was quite surprised how not-cheesy it was, considering how much cheese I put in there. Can I save this dish? I'm thinking of heating some milk and then remixing it again.